from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Red Rock Noodle Bar menu featuring fresh Vietnamese pho, wok-fried meats, and rich Southeast Asian flavors. Enjoy generous portions, diverse sides, and chef’s specials at 33 Semaphore Rd, Semaphore SA. Call +61 8 8249 9988 for reservations.
Introducing the Menu at Red Rock Noodle Bar
Red Rock Noodle Bar in Semaphore is a vibrant celebration of authentic Southeast Asian flavors, renowned for its rich, aromatic pho and a diverse selection of wok-fried delights. The menu brilliantly balances tradition with freshness, featuring lunch options like savory wok-fried meats and seafood in distinctive sauces—Cashew Nut, Thai Green Curry, Satay Peanut and Coconut, Pepper Black Bean, and Lemongrass—all served with crisp vegetables for $17.90 each. Evening brings a tempting variety of noodle dishes such as Sweet and Sour Noodles, Teriyaki Japanese Noodles, and the spicy Korean-style Kim Chi Noodles, alongside a comforting Wonton Noodle Soup.
Portion sizes are generous, impressing patrons with robust flavors and fresh ingredients, reflecting the care and speed of the kitchen’s craft. Complemented by a thoughtful beverage list—including Vietnamese Iced Coffee and Coconut Water—the menu invites diners to savor bold tastes in a warm, lively atmosphere. Red Rock Noodle Bar offers both satisfying meals and an authentic experience that keeps guests returning for more.
A few dishes from the current card — tap any shot to view larger.
With chilli sauce, onions and carrots.
With rice vermicelli, peas, onion and carrots.
With flat rice noodles, onions and carrots.
Spicy. With onions and carrots.
With thin egg noodles, onions and carrots.
With egg, green peas and spring onions.
With flat rice noodles and vegetables.
With Hokkien noodles and vegies.
With egg noodles and vegetables.
Korean style, onion, carrots, and cabbage.
With flat rice noodles, onions and peanuts.
With vegetables.
With egg noodles and vegetables.
With vegetables.
With onions and carrots.
With hot chilli, onions and red wine.
1.25L.
375ml.
Served with vegetables and not served with rice.
Level 1 Spice. Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Level 1 Spice. Served with vegetables and not served with rice.
Small.
250ml.
Small.
250ml.
Seven pieces.
With authentic herbs, lettuce and cucucmber.
Battered breast topped with lemon sauce.
Three pieces.
Three pieces.
Two pieces.
Three pieces.
Battered breast topped with honey sauce.
Five pieces.
Three pieces. Minced chicken and prawn.
Three pieces.
Two pieces.
Five pieces.
Crispy battered squid pieces tossed with shredded veggies.
Level 1 Spice. Served with vegetables and not served with rice.
Level 1 Spice. Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Non spicy. Served with seasonal vegetables and not served with rice.
Served with vegetables and not served with rice.
375ml.
1.25L.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Non spicy. Served with seasonal vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
Served with vegetables and not served with rice.
With egg noodles and vegetables.
With egg, green peas and spring onions.
With Hokkien noodles and vegies.
With vegetables.
Korean style, onion, carrots, and cabbage.
With vegetables.
With chilli sauce, onions and carrots.
With onions and carrots.
With flat rice noodles, onions and peanuts.
With hot chilli, onions and red wine.
With flat rice noodles and vegetables.
With thin egg noodles, onions and carrots.
Spicy. With onions and carrots.
With flat rice noodles, onions and carrots.
With rice vermicelli, peas, onion and carrots.
With egg noodles and vegetables.
Seven pieces.
Three pieces.
Crispy battered squid pieces tossed with shredded veggies.
Three pieces.
Two pieces.
Five pieces.
Three pieces.
Two pieces.
Three pieces.
Battered breast topped with lemon or honey sauce.
Three pieces. Minced chicken and prawn.
Battered breast topped with lemon or honey sauce.
With authentic herbs, lettuce and cucucmber.
Five pieces.
Absolutely the best authentic South-East Asian food I've enjoyed. My only regret is we couldn't try everything on the extensive menu. Will have to go back and try more. I'm a pho ( Vietnamese beef noodle soup) addict and it was perfect. The duck in plum sauce was an absolute treat! The serves were gigantic and we struggled to empty the plates. We did manage, but we waddled out the door. Excellent food with top service means good patronage so we recommend booking to ensure an available table.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.